Devonshire Place Dinner Menus
Auckland Dinner Menu
V. Warm Goats Cheese & Beetroot Tart
served with Balsamic Dressing and Salad Garnish
Chicken Basilica
Chicket Breast stuffed with Basil & Tomato, wrapped in Bacon & served with a Wholegrain
Mustard Sauce
V. Spinach & Ricotta Cannelloni
served with a Bechamel Sauce
Roast Potatoes & a Selection of Market Vegetables
Mango, Raspberry & Vanilla Parfait
with Poached Berries
Filter or Decaffeinated Coffee
Devonshire Place Orange Chocolates
£17.50 inc.VAT @ 17.5%
Rom Hire is included in the price of dinner
Rome Dinner Menu
Medley of Seafood on Cocotte
Pan fried Lion of Pork
stuffed with Brie & Cranberry
& served with a Mushroom Cream Sauce
V. Field Mushroom & Pepper Risotto
Dauphinoise Potatoes & a selection of Market Vegetables
Mocha Panacotta
Filter or Decaffeinated coffee
Devonshire Place Orange Chocolates
£18.50 inc. VAT @17.5%
Room Hire is included in the dinner price
Malta Dinner Menu
Brixworth Pate with Tpasted Brioche
V. Dovetail of Melon with Poached Berries
Fillet of Beef Medallions
with a Red Pesto Brandy Cream Sauce
V. Sundried Tomato, Mozzarella & Asparagus Crepe
Dauphinoise Potatoes & a Selection of Market Vegetables
Tiramisu
Devonshire Place Country Cheeseboard
served with a Selection of Buiscuits, Celery & Grapes
Filter or Decaffeinated Coffee
Devonshire Place Orange Chocolates
£24.50 inc. VAT @17.5%
Room Hire is included in the dinner price
Mexico Dinner Menu
Twice Baked Old Nick Cheddar Souffle
glazed with Honey Mustard
and served with a Rich Port Wine Jus
V. Layered Field Mushroom & Vegetables Goats Cheese Gateaux
Roast Potatoes
Served with a Selection of Market Vegetables
Gateau St Honore
Choux Pastry baked &
filled with Praline Creme and Peaches
Devonshire Place Country Cheeseboard
Served with a selection of Buiscuits, Celery & Grapes
Filter or Decaffeinated Coffee
Devonshire Place Orange Chocolates
£23.00 inc. VAT @17.5%
Room Hire included in the dinner price
A la Carte Diner Menu
2010
Hot Starters
Paupiette of Plaice stuffed with an Asparagus & Prawn Risotto
& served with a Chardonnay Sauce £5.50
Twice Baked Old Nick Cheddar Souffle, with a Tewsbury Mustard Dressing £3.50
Tatin of Roasted Shallot & Swiss Emmental cheese £3.50
Basket of Melton Mushrooms in a Rich Stilton Sauce £5.60
Warm Crisp Bacon, Black Pudding & Salsa Salad £4.20
Confit of Duckling in a Herb Pancake served with a Hoi Sin Sauce £5.20
Roast Tomato & Red Pepper Soup £3.50
Cream of Celery & Chive Soup £3.50
Warm Goats Cheese & Salsa Salad £6.10
Salmon & Dill Fishcakes, served with Homemade Tartare Sauce £6.80
Smoked Hock, Leek & Tomato en Cocotte £4.50
Cold Starters
Tian of Melon & Prawns with a Marie Rose Sauce £5.15
Shaved Parma Ham & Melon Salad £4.00
Pillow of Smoked Salmon filled with Avocado & Prawn Mousseline £6.80
served on Rocket & Endive
Melon, Orange & Campari Cocktail £4.20
Coarse Game & Port Pate £4.00
served with Cumberland Sauce & Toasted Tomato Bread
Parma Ham, Mozzarella & Tomato Salad £5.90
with a Balsamic & Olive Dressing
Traditional Smoked Salmon, served with Creme Fraiche, £6.50
Chives and Capers
Main Courses
Delice of Scottish Salmon Princess, served with Hollandaise Sauce £12.50
Poached Fillet of Plaice with a Cream Cheese & Asparagus Mousse £12.50
served with a Muscadet & White Grape Sauce
Fillet of Beef Wellington coated with Pate & Duxcelle £16.50
wrapped in Puff Pastry & served in a Madeira Sauce
Beef Fillet Migon served with a Red Pesto and Brandy Cream Sauce £13.00
Roast English Sirloin of Beef
served with a Port & Red Oinon Sauce (ROOM CARVED) £15.40
Daube of English Beef, with Yorkshire Pudding £11.50
Duo of English Lamb Noisettes on a herb & Onion Rosti
served with a Redcurrant jus £11.50
Pot Roasted Shank of Lamb finished with Redcurrants & Claret Jus £11.50
Saon Pork, Pork Loin Fillet, coated in freshly prepared Breadcrumbs,
with Sage & Onion and served with a Shallot Cream Sauce £11.50
Pork Loin Steak, with a Sage & Apple Mash
served with a Wholegrain Mustard Sauce £11.50
Roast Duckling Bigarade Breast of Duck,
served with a Sharp Lemon & Orange Sauce £12.50
A selection of Market Vegetables & Potatoes are included within the price of the meal
Vegetable Selection - subject to Seasonal availability
Broccoli
Cauliflower (Cheese)
Fine Green Beans
Carrots
Peas & Sweetcorn
Peas & Carrots
Savoy Cabbage
Spring Cabbage
Runner Beans
Brussel Sprouts (seasonal)
Potato Dishes
Dauphinoise Potatoes - Sliced Potatoes cooked in Cream & Garlic
Duchess Potatoes - Creamed Potatoes, piped in swirls
Saute Potatoes - Sliced Potatoes, deep fried
Lyonnaise Potatoes - Saute Potatoes with the addition of Onion
Noissette Potatoes - Pan Fried Potato Balls with Fresh Hearbs
Marquise Potatoes - Creamed Potatoe with the addition of Tomato, piped in swirls
Delmonico Potatoes - Diced Potato cooked in Milk, Butter & Onion
Biarritz Potato - Creamed Potato with Parsley & satuteed Peppers
Roast Potatoes
Roast Herb Baby New Potatoes
Baby New Potatoes
Desserts
Baileys Bread & Butter Pudding with Whisky Cream £4.50
Mango Delice £5.00
Pot au Chocolate with Raspberries £5.00
Glazed Lemon Tart with Creme Fraiche and Wild Honey £4.20
Summer Fruit Roulade £4.00
Poached King William Pear with Mascapone £4.50
Baked Blurberry and White Chocolate Cheesecake £4.00
Warm Cherry Frangipan served with Custard £4.00
Rhubarb & Orange Fool £3.50
Lime Panacotta with a Mango Coulis £3.50
Raspberry & Chocolate Fondant Served with Chocolate Sauce £4.00
Cappuchino Creme Brulee £3.50
Raspberry & Whisky Shortcake with Raspberry & Drambuie Puree £5.00
Summer Liqueur Creme Brulee, Traditional Brulee infused with £3.00
Poached Fruits laced with Peach Schnapps
Queen of Puddings £3.50
Blackcurrant & Amaretto Parfait £4.20
Devonshire Place Country Cheeseboard, Served with
a Selection of Biscuits, Celery & Grapes £3.50
Including Filter or Decaffeinated Coffee and Devonshire Place Orange Chocolates
All prices include VAT @ 17.5%
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