New York Lucheon Menu
Tian of Melon & Strawberries
Lemon Chicken
with a Green Pea Pisotto
V. Layered Field Mushroom, Vegetables & Goats Cheese Gateaux
Served with a selection of Market Vegetables
& potatoes
Creme Brulee
Filter or Decaffeinated Coffee
Devonshire Place Orange Chocolates
£16.00 inc. VAT @ 17.5%
Room Hire is included in the price of the lunch
Venice Luncheon Menu
Cream of Asparagus Soup
Roast Leg of Lamb
served with a rich Port Jus
V. Field Mushroom & Pepper Risotto
Lyonnaise Potatoes
selection of Market Vegetables
Chocolate & Mandarin Roulade
Filter or Decaffeinated coffee
Devonshire Place Orange Chocolates
£16.00 inc. VAT @ 17.5%
Room Hire is included in the price of the lunch
Paris Luncheon Menu
Opera House Melon
Fillet of Beef Medallions with a Pesto Cream Sauce
V. Sundried Tomato, Mozzarella & Asparagus Crepe
Served with Roast Potatoes & a selection of Market Vegetables
Rhubarb and Orange Fool
Filter or Decaffeinated Coffee
Devonshire Place Orange Chocolates
£16.00 inc. VAT @ 17.5%
Room Hire is included in the price of the lunch
Sydney Luncheon Menu
Smoked Hock, Leek & Tomato en Cocotte
Pan Fried Pork Loin
Stuffed with Brie & Cranberry & served with a Mushroom Cream Sauce
V. Chilli Bean Crepe
Lyonnaise Potatoes
Selection of Market Vegetables
Orange & Lemon Possett
with a shortbread biscuit
Filter or Decaffeinated Coffee
Devonshire Place Orange Chocolates
£16.00 inc. VAT @ 17.5%
Room Hire is included in the price of the lunch
A la Carte Luncheon Menu
2010
Starters
Tian of Melon with Strawberries £4.00
Cream of Celery & Chive Soup £3.00
Basket of Shrewsbury Mushrooms £5.70
Ardennes Pate with Plums & Brandy served with Melba Toast £4.20
Warm Goats Cheese & Beetroot Tart, served with a Balsamic Dressing £4.00
Prawn, Crayfish & Apple Cocktail £5.10
Smoked Haddock & Parsley Fishcakes £4.80
Confit of Duckling, Served in a Herb Pancake with Caramelised Sauce £5.10
Dovetail of Melon served with poached berries £3.00
Main Courses
Lion of Cod, with a Herb & Olive Crust andWhite Wine Sauce £11.00
Delice of Salmon, garnished with Shrimps & served with a Lemon & Dill Sauce £12.40
Honey Roast Gammon with Apple Mash served with a Wholegrain Mustard Sauce £10.00
Roast Lion of Pork with a Caramelised Red Onion Mash served £11.50
with a Cream, Thyme and Cider Sauce
Pan Fried Pork, stuffed with Brie & Cranberry & served with a Mushroom Cream Sauce £10.00
Chicken Basilica, Breast of Chicken, stuffed with Basil and Tomato & served £10.50
with a Wholegrain Mustard Sauce
Pan Fried Beef Medallions with a Cream and Pesto Sauce £11.60
Steak & Ale Pie £8.00
Roasted Leg of Lamb with Rosemary served on Roasted Vegetables with £10.50
a Garlic & Rosemary Sauce
Lamb Shanks, cooked in a Roast Garlic & Mint Sauce £12.00
Duo of Lamb Noisettes, set on a Carrot & Herb Rosti, with a Rosemary Sauce £11.60
Vegetable Selection - subject to Seasonal availability
Broccoli
Cauliflower (Cheese)
Fine Green Beans
Carrots
Peas & Sweetcorn
Peas & Carrots
Savoy Cabbage
Spring Cabbage
Runner Beans
Brussel Sprouts (seasonal)
Potato Dishes
Dauphinoise Potatoes - Sliced Potatoes cooked in Cream & Garlic
Duchess Potatoes - Creamed Potatoes, piped in swirls
Saute Potatoes - Sliced Potatoes, deep fried
Lyonnaise Potatoes - Saute Potatoes with the addition of Onion
Noissette Potatoes - Pan Fried Potato Balls with Fresh Hearbs
Marquise Potatoes - Creamed Potato with the addition of Tomato, piped in swirls
Delmonico Potatoes - Diced Potato cooked in Milk, Butter & Onion
Biarritz Potato - Creamed Potato with Parsley & satuteed Peppers
Roast Potatoes
Roast Herb Baby New Potatoes
Baby New Potatoes
Desserts
Lemon & Lime Syllabub £3.50
Mocha Panacotta, with a Brandy Snap Curl & drizzled with Rasberry Sauce £3.70
Chocolate Fudge Pot, with Blackcurrants £5.00
Lemon & Orange Posset, with Shortcake Biscuit £3.50
Normande Apple Tart with Caramel Sauce £4.00
Tiramisu £4.20
Baileys Bread & Butter Pudding with Vanilla Cream £4.00
Queen of Puddings £3.50
Chocolate & Mandarin Roulade £3.40
Cheeseboard, selection of Buscuits, Celery, Grapes & Chutney £3.00
Filter or Decaffeinated Coffee and Devonshire Place Orange Chocolates are included within with Meal Price
All prices are inclusive of VAT @ 17.5%
Vegetarian Menu Options 2010
♦ indicates suitable for Vegans
♦ Melon & Orange Cocktail
Deep Fried Vegetables in Filo Basket with a Fresh Spiced Salsa
Caprese Salad -
Sliced Beef Tomato & Buffalo Mozzarella
On a bed of Mixed Leaves, drizzled with Olive Oil
Red Pepper Parfait with Goats Cheese & Aubergine
♦Wild Mushroom Soup £3.70
♦ Avocado & Mixed Leaf Salad with a Walnut Dressing £4.00
